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American Regional Cookery Index
Neal-Schuman Publishers | Rhonda H. Kleiman | Available ISBN 10: 1555700292 ISBN 13: 9781555700294 Designed as a reference tool to provide quick subject access to 10,000 recipes from the different states and regions of the US, this index features a subject access based on a careful review of each recipe to determine its placement. It also includes “Books of Interest” listings for each state or region, which serve as a further reference to some of the best books available. Can$78.00 [Add to Cart] [View Cart] From Library Journal The 25 books selected for use in this index are as varied as the foods they present. Their common bond is that they focus on all-American foods: Recipes range from Twinkies set into jello mixture with vanilla ice cream and 7-Up to Jerusalem Artichoke Bisque and everything in between--something for everyone. This cookery index was created to facilitate the recipe search that many librarians, chefs, scholars, and home cooks go through when looking for a well-remembered dish or a regional speciality. The recipes are indexed by name, major ingredients, preparation method, and region. A very complete reference on American regional foods. - Joan Bishop Druhen, formerly with Community Coll. of Vermont, Waitsfield Copyright 1989 Reed Business Information, Inc. |
